Let's Talk Turkey
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Ken Smith sez: A stuffy woman narrator and a middle-aged woman model show us how to prepare the modern-as-tomorrow "junior" turkey. A great film to watch if you ever wanted to know what the Marie Gifford Kitchens looked like.
- 2003-05-14 10:38:40
- Closed captioning
- Run time
Subject: What Happened to Those 6 - 10 Pounders?
And profits aside, hormones have rendered those small birds extinct.
Subject: Hen or Tom?
The Marie Gifford kitchen stove has both gas burners and electric elements. Wow! Dual fuel.
How could such a long film with so many turkey leftover recipes not even mention turkey pot pie? That's what we do with ours.
Classic camp movie from mid century.
Other reviewers are correct about the recipes being dated. Still, that's something that I like about them. I especially liked the idea of slathering your bird in melted fat before roasting. If the results are anything like what this film depicts, it would seem to produce a very nice deep brown colour.
With that said, the thawing times are much too short. Maybe turkeys weren't as deeply frozen back then? Roasting times and temperatures are fine, but thawing times are absolutely dangerous in today's world.
Overall, though,really fun film.
Subject: Easier Ways Now
I found it rather dull and long.
Subject: Okay.. Gobble gobble
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